Produce commercial essential oils
Essential oil , highly volatile substance isolated by a physical process from an odoriferous plant of a single botanical species. The oil bears the name of the plant from which it is derived; for example, rose oil or peppermint oil. Such oils were called essential because they were thought to represent the very essence of odour and flavour. Distillation is the most common method for isolation of essential oils, but other processes—including enfleurage extraction by using fat , maceration, solvent extraction, and mechanical pressing—are used for certain products. Younger plants produce more oil than older ones, but old plants are richer in more resinous and darker oils because of the continuing evaporation of the lighter fractions of the oil.VIDEO ON THE TOPIC: Natural Mint Products And Essential Oil Manufacturer
Dear readers! Our articles talk about typical ways to resolve Produce commercial essential oils, but each case is unique.
If you want to know, how to solve your particular problem - contact the online consultant form on the right or call the numbers on the website. It is fast and free!
- Artisan Essential Oils versus Commercial Essential Oils
- Study of Essential Oils Obtained from Tropical Plants Grown in Colombia
- Essential oil
- Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
- What You Need to Know About Lemon Essential Oil
- Do Essential Oils Actually Work?
Artisan Essential Oils versus Commercial Essential Oils
Nonetheless, antibiotics due to their wide antibacterial spectrum also can reach beneficial gut bacteria, such as Lactobacillus. Lately, essential oils EOs have emerged as a potential alternative to using antibiotics in animal breeding because of their effect on bacterial growth. Commonly, citrus EOs are by-products of food industry and the availability of these EOs in the worldwide market is huge. Thus, six commercials citrus EOs were evaluated on ETEC strains, as model of pathogenic bacteria, and on Lactobacillus species, as models of beneficial bacteria.
In overall, citrus EOs exhibited a selective antibacterial activity with higher effect on pathogenic bacteria ETECs than beneficial bacteria Lactobacillus. Brazilian orange terpenes BOT oil presented the highest selective performance and caused higher disturbances on the normal growth kinetic of ETEC than on Lactobacillus rhamnosus.
The highest sub-inhibitory concentration 0. For L. Despite the fact that limonene was detected as the major compound, the selective antibacterial activity of the citrus EOs could not be exclusively attributed to limonene since the presence of minor compounds could be implicated in conferring this feature.
The incidence of post-weaning diarrhea PWD is a serious problem in the worldwide pig industry, causing severe economic losses due to increased pig morbidity and mortality, decreased animal growth rate and increased need for medication to treat animals 1 , 2.
This pathotype is characterized by production of adhesins, which intermediate bacterial adherence to the intestine 1 , 3 , and toxins that lead to hypersecretion of water and electrolytes 4 , 5. The presence of ETEC in the environment is an important transmission factor since they can survive protected in the manure for about 6 months.
Furthermore, E. To control PWD outbreaks caused by enterobacteria as ETECs, antibiotics have frequently been included in the diet of weaned piglets as treatment, preventive measure, or growth promoter. However, continuous antibiotic use has been suggested as one cause of the emergence and worldwide dissemination of resistant bacteria.
For example, currently, there is great concern about the emergence of plasmid-mediated colistin resistance mcr-1 in E. However, therapeutic use of colistin is still allowed following the current recommendation of the European Medicine Agency, which restrict the rational use of colistin to treat clinical cases in livestock animals Moreover, the wide spectrum activity of some antibiotics can affect gut microbiota since they can kill or inhibit both pathogenic and beneficial bacteria.
Thus, longtime antibiotic use can provoke decreased microbiota diversity and increased chances of pathogens colonizing the gut 2. On the other hand, it is well known that Lactobacillus is the major group of beneficial bacteria presented in pig gut microbiota, which has been identified as an important group of bacteria able to prevent gut diseases Possible Lactobacillus mechanisms to fight post-weaning infections in piglets have been described as i the direct inhibition of pathogen growth and its virulence by secretion of antimicrobial metabolites as bacteriocins, ii the modulation of microbiota composition and its activity and, iii the stimulation of the host immune system and improvement of intestinal barrier integrity 2.
In this scenario, finding an antimicrobial feed additive with a selective antibacterial activity, high spectrum activity on pathogenic bacteria and a reduced or not effect on beneficial bacteria like Lactobacillus would be very desirable. In the last decade, phytogenic compounds like essential oils EOs have received more attention as potential alternatives to replace antimicrobial growth promoters AGP in animal production due to their known biological properties: antimicrobial, antioxidant and anti-inflammatory 16 , A few studies have reported that some EOs can suppress pathogenic bacteria while stimulating beneficial microorganisms such as Lactobacillus in the pig gut 18 , Specifically, the citrus EOs, which are by-products of orange juice production 20 , could be an excellent alternative for that purpose since they have shown good potential to fight pathogenic bacteria such as Listeria spp.
Furthermore, the use of citrus EOs in animal feed could become feasible since there is a huge availability of these oils in the worldwide market. Therefore, the aim of this study was to evaluate the selective antibacterial activity of six commercial citrus EOs on ETEC strains isolated from pig gut and on two Lactobacillus species belonging to ATCC, as well as to determine the chemical composition of these citrus EOs.
Therefore, a good representation of antibacterial activity of these citrus oils was obtained. Consequently, it is possible to highlight these citrus oils as having a selective antibacterial activity. Furthermore, in contrast to the antibiotic colistin, an antibiotic that presented a selective performance antibacterial activity on ETECs and no activity on Lactobacillus species , the citrus EOs showed superior performance on ETECs.
Looking at the PCA Fig. Therefore, this oil was selected to continue the study. Conversely, E. In the case of Lactobacillus species, it was observed that L.
This behavior of the sensitivity for the bacteria tested is also represented in the PCA Fig. Therefore, E. The MIC for E. The MIC for L. Thus, these results reaffirm the selective antibacterial activity of this citrus oil, since to totally inhibit the growth of the beneficial bacterium L.
Therefore, pathogenic bacterium was more sensitive to BOT than beneficial bacterium. Bacterial growth kinetic as function of BOT concentrations of E. The dots are the experimental values; the vertical bars are the standard deviation and the curves are the modified Gompertz model Eq.
The curves representing the bacterial growth kinetic for E. The Gompertz model modified by Zwietering et al. The survival curves or growth kinetics of E. In the case of L.
Furthermore, we observed that EO concentration was able to provoke higher disturbances on the normal growth kinetic of E. For instance, A was reduced in The parameter A had an inverse sigmoidal behavior as function of the EO concentration Fig.
Regarding L. The dots are the experimental values; the vertical bars are the standard deviation and the curves are the model of Eqs. Consequently, it was considered an average growth rate of each bacterium for the general model, 0. As observed, the growth rate was quite higher for L. For E. Therefore, this parameter had an exponential behavior as function of the EO concentration Fig.
The dots are the experimental values; the vertical bars are the standard deviation and the curves are the model of Eq. Finally, the modified Gompertz model to describe the bacterial growth kinetics as function of EO concentration 0. Additionally, the model for E. The surface obtained highlights the shifts in the bacterial growth kinetic of E.
Therefore, evaluation of growth bacterial kinetic parameters confirmed that the citrus oil, BOT, had a stronger effect on the pathogenic bacterium than on the beneficial bacterium, provoking higher disturbances in its growth kinetics.
This proves the selective antibacterial features of the BOT oil. Overall, the identification of the chemical composition of each citrus EO by both columns was quite similar, as is observed in the individual factor map of the MFA Fig. In addition, a good representation of the chemical composition data was obtained, since the first dimension of the MFA explained For the six citrus oils, limonene was detected as the major compound; however, TLOP had a negative association with this compound in both dimensions Fig.
The individual factor map of the overall chemical composition profiles by polar and non-polar identification a and biplot of the detailed chemical composition profile b. Therefore, this allows us to suggest that the antibacterial activity of the citrus EOs could not be attributed specifically to limonene. Minor common compounds such as cis-limonene oxide, trans-carveol, carvone, trans-limonene oxide, cis-p-Mentha-2,8-dienol, trans-p-Mentha-2,8-dienol, perrilla alcohol, cis-carveol, cis-p-Mentha-1 7 ,8-dienol and 1,8-menthadienol Fig.
In addition. Citrus EOs are one of the main by-products of the orange juice industry and could have several applications besides cosmetology and the food industry. Citrus oils have been reported as having antimicrobial properties 20 , 21 , 22 , 25 , but testing their antimicrobial activity on bacteria affecting animal farms has not been greatly mentioned. The antibacterial activity of commercial citrus EOs evaluated in this study on E.
The selectivity towards bacterial pathogens by EOs or EO compounds rather than beneficial bacteria have been already reported 18 , 26 , 27 , EOs or single EO compounds were shown to have higher inhibitory effect on E. As an alternative to AGPs, the selectivity of citrus oils could be an important feature of antimicrobial spectrum, which commonly has not been considered to conventional AGPs long used, since the aim is to have an effect on the pig gut.
Thus, current search for antimicrobial substances as alternatives to AGPs should consider selectivity aspects between pathogenic and beneficial gut bacteria. Thereby, reinforcing gut microbiota and contribute to improve animal health The capability of citrus EOs to inhibit pathogenic bacteria has been well reported in several studies. For instance, tangerine EO Citrus reticulata was reported as having an inhibitory effect on S.
Another study proved the high effectiveness of the lemon EO Citrus limon L. Specifically, the antibacterial activity of citrus oils on E. Tangerine EO Citrus reticulata was shown to be effective to produce an inhibition of A total inhibition of E. Conversely, the non-effectiveness of several citrus oils to fight E. In comparison, the citrus EOs tested in our study were quite effective in treating E. Furthermore, some studies highlighted that citrus EOs have higher effectiveness to inhibit Gram-positive pathogenic bacteria than Gram-negative pathogenic bacteria 30 , The difference in the sensitivity to EOs between these two groups of bacteria has been hypothesized to be the consequence of differences in the cell wall structure, since Gram-positive bacteria lack an outer membrane OM , which Gram-negative bacteria have.
Therefore, this would allow Gram-negative bacteria be more resistant to EOs Nonetheless, the antibacterial spectrum of EOs depends on the specificity of the functional groups of EO compounds to single or multiple targets. Probably, the compounds present in citrus EOs may have this ability due to their higher effectiveness observed on this Gram-negative bacterium, E.
On the other hand, the antibacterial activity of citrus oils on Gram-positive beneficial bacteria has been little reported. Orange, lemon, mandarin and grapefruit EOs had a low inhibitory effect on Lactobacillus sakei and Lactobacillus curvatus , exhibiting the orange oil the lowest effect on these bacteria
Study of Essential Oils Obtained from Tropical Plants Grown in Colombia
Pharmaceutical Press Amazon. Maria Lis-Balchin. Essential oils are now sold in pharmacies and aromatherapy is increasingly being used in hospitals and primary care settings. This unique book takes an analytical and scientific approach to aromatherapy practices and principles based on the scientific evidence to date. The monographs cover commonly used essential oils and their therapeutic uses, details of toxicity, bioactivity, contraindications and clinical studies. This book provides pharmacists, GPs, nurses and other healthcare professionals with reliable scientifically based information on this growing discipline. Obsah Introduction l. Historical background to aromatherapy. Aromatherapy practice. Chemistry of essential oils.
Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
If you buy something through a link on this page, we may earn a small commission. How this works. Lemon essential oil is a completely natural ingredient that also serves as a home health remedy. Lemon essential oil can be diluted and applied topically to your skin, as well as diffused into the air and inhaled.
Contents - Previous - Next. Essential oils are generally high value, low volume commodities. This makes them attractive crops to grow and process for smallholder farmers and remote communities in the LDCs, where transport problems prevent them from marketing high volume cash crops.
What You Need to Know About Lemon Essential Oil
This book highlights the advances in essential oil research, from the plant physiology perspective to large-scale production, including bioanalytical methods and industrial applications. The book is divided into 4 sections. The first one is focused on essential oil composition and why plants produce these compounds that have been used by humans since ancient times. Part 2 presents an update on the use of essential oils in various areas, including food and pharma industries as well as agriculture.
By: Dave Asprey. You may have noticed that essential oils are popping up in day spas, home parties, and medicine cabinets near you. To be honest, more than ten years ago I wrote essential oils off as basically useless after diligently trying a bunch of expensive ones from Australia. So powerful in fact that we use them to enhance recovery in the 40 Years of Zen intensive neurofeedback brain training program. Will you really be stronger if you smell like potpourri? You get essential amino acids and essential minerals from food or supplementation, and even essential fatty acids like DHA from fish.
Do Essential Oils Actually Work?
The second edition of this book is virtually a new book. There are comprehensive essential oil profiles and almost references. There are new chapters on the respiratory system, the cardivascular system, the urinary system, the digestive system and the nervous system. For each essential oil there is a full breakdown of constituents, and a clear categorization of hazards and risks, with recommended maximum doses and concentrations. There are also Constituent Profiles. There is considerable discussion of carcinogens, the human relevance of some of the animal data, the validity of treating an essential oil as if it was a single chemical, and the arbitary nature of uncertainty factors.
The ability to deliver an exceptional and satisfying spa treatment is a special skill for which massage therapists are particularly well suited. Spa treatments today are multi-layered, multi-textured works of art that combine many elements of holistic practice. They are fun to deliver and offer the therapist a creative outlet. Knowledge of spa treatments not only allows massage therapists to offer their clients more options; it gives them a competitive advantage when seeking work in the spa industry. This textbook guides the massage therapist through each step of delivering a treatment—from a consideration of the indications and contraindications to scope of practice issues, the supplies needed, how to set up the room and practical tips on the specific steps involved.
This chapter presents a brief description of essential oil extraction and chemical characterization techniques, followed by a representative list of references to publications on EO composition obtained from tropical aromatic plants that grow in Colombia. Opportunities for the development of interesting products for the pharmaceutical, cosmetics, hygiene, and food industries are illustrated with a few selected works on the evaluation of cytotoxicity, antioxidant, antiviral, antigenotoxic activities, and repellence of these essential oils. Essential Oils - Oils of Nature.
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent.
Сьюзан глубоко вздохнула. - Да поможет нам Бог, - прошептала. - Мы можем принять участие в аукционе. Стратмор покачал головой: - Танкадо дал нам шанс.
- Они не преступницы - глупо было бы искать их, как обычных жуликов. Беккер все еще не мог прийти в себя от всего, что услышал. - Может, там был кто-нибудь. - Нет. Только мы трое.
Было ужасно жарко. - И вы уверены, что эта женщина - проститутка.
Да нет же, черт возьми. И кто только распустил этот слух. Тело Колумба покоится здесь, в Испании.